Food & Drink
4 stories in Food & Drink. The people, places, and openings shaping how New York City lives.
Mythily Brings Tamil Nadu Cooking, and a Grandmother's Name, to Havemeyer Street in Williamsburg
by New York City Wave ·Top Chef alum Rasika Venkatesa's Mythily, a South Indian restaurant rooted in Tamil Nadu cooking, is now serving dinner at 129 Havemeyer St.
Brasserie Boulud Opens Across From Lincoln Center With a Café and a Late Bar Under One Roof
by New York City Wave ·Daniel Boulud's Brasserie Boulud opened Oct. 8 at 1900 Broadway, combining a French brasserie, an all-day épicerie café and Bar Viv across from Lincoln Center.
Straker's, From London's Golborne Road, Is Now Cooking Over Fire on Grand Street
by New York City Wave ·Chef Thomas Straker's first restaurant outside London is open at 59 Grand Street in SoHo, with an open fire kitchen and dinner nightly from 5 to 11 p.m.
The Company Behind Delmonico's Opens a Sourdough Bakery and Bistro on Broadway in Washington Heights
by New York City Wave ·Delmonico's Hospitality Group opened Boogie Bakery & Bistro at 4015 Broadway on Oct. 15, the first U.S. restaurant from the European sourdough brand Boogie.
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